15 Seed & Wholegrain Sourdough

Sweetened with molasses, this Boule is a nutritional powerhouse, densely packed with a symphony of 15 seeds and whole grains:
Hard red spring wheat, oat groats, triticale rye, barley, soft white wheat, spelt, and millet grains, alongside a flavorful medley of flax, chia, poppy, sesame, fennel, caraway, sunflower, and pumpkin seeds.
Each slice invites you to explore a world of taste, perfect for pairing with a delectable spread or served as a sturdy foundation for a delightful sandwich. Toast it to perfection and let it accompany a hearty soup or stew, adding an extra layer of crunch.